1. Soak the marinated cowpea for more than 2 hours to remove the salty and sour taste
2. Then wash it and cut into pellets
3. Wash the skin and cut into small pieces
4. Heat oil, fry the scallions and ginger, add the pork skin and stir well, then cook into the cooking wine
5. Add some soy sauce
6. Add the diced cowpea and stir fry evenly
7. Add appropriate amount of water to boil, add salt to taste
8. Simmer for 5 minutes
9. Turn off the heat after turning off the juice
10. Put it out of the pot and serve on the plate, ready to taste
Tips:1. It is better to cut the pork skin into smaller pieces.
2. Because the marinated cowpea has a bottom flavor, taste it when seasoning.
