1. Prepare the ingredients used.
2. Soak the peanuts in water several times to wash.
3. Put the washed peanuts into an electric saucepan.
4. Add water.
5. Add spices.
6. Add 2 teaspoons of fine salt and cook until the peanuts are cooked through the braising mode.
7. Put the cooked peanuts into the roasting net under water control.
8. Bake at 220 degrees for 25 minutes.
9. In this way, a roasted crispy peanuts is complete.
