Roasted Duck Leg with Honey Sauce and Black Pepper

Name: Roasted Duck Leg with Honey Sauce and Black Pepper
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: (880g) Duck leg; 32g Black Pepper Barbecue; 62g Shimizu; 30g Honey Grilled Meat

by Baby Mom's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The food that ducks eat is mostly aquatic organisms, and their meat is sweet and cold, so compared to other meats, they are less likely to get angry. Duck legs, braised, roasted, roasted, are all loved by everyone, so this roast duck leg is loved by the family, and it is much cheaper than chicken legs, chicken wings, etc. The supermarket duck leg is a few yuan per catty. , I make this meal that the whole family can eat!

Ingredients

Roasted Duck Leg with Honey Sauce and Black Pepper

1. Prepare the ingredients, wash the duck legs and control water for later use

Roasted Duck Leg with Honey Sauce and Black Pepper recipe

2. Mix the two types of barbecue ingredients into a pot, add water to bring up

3. Duck the duck leg with a few cuts in the thick meat area, it is easier to taste

4. Put the duck legs in the roasting bowl and grab them repeatedly

5. Put it into a fresh-keeping bag and tie it, and put it in the refrigerator to marinate overnight. (If you are in a hurry, marinate for at least 3 hours)

6. Preheat the air fryer at 200 degrees for 5 minutes, add the duck legs and roast for 28 minutes, turn it over halfway, and take out the golden brown on both sides.

7. Don't worry about too much oil, the oil has leaked to the next layer during the roasting process, this duck leg is not greasy and very fragrant.

Tips:
1 The barbecue ingredients should be prepared according to the proportion, if they are too salty, they will not taste enough if they are missing.

2 Scratch the thick part of the duck leg to make it more delicious

3 The roasting time is flexibly controlled according to the size of the duck leg