1. Two duck legs
2. Prepare other spices
3. Mince garlic and ginger, prepare 2 toothpicks
4. Wash the duck legs with clean water and pierce the skin with a toothpick
5. Add garlic and minced ginger, use oil and marinate in hoisin sauce
6. Put the marinated duck legs and the sauce into the fresh-keeping bag
7. Put it in the refrigerator overnight
8. Line the baking tray with tin foil and brush with oil
9. Put the marinated duck leg on the tin foil and squeeze the excess sauce onto the surface of the duck leg
10. Put it in the preheated oven at 170°C and bake for 30 minutes
Tips:1. The temperature and time of the oven can be adjusted according to different brands of your own. \n2. The seafood sauce is too sweet, you can change the barbecue sauce if you don't like it. \n3. Be sure to pierce the eyes with a toothpick, otherwise the duck legs are not easy to taste.
