Roasted Duck Legs with Sauce

Name: Roasted Duck Legs with Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 1 package Barbecue sauce

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Duck meat is nutritious and can go away from the heat. It is most suitable for consumption this season. The fat of duck meat is healthy and easy to digest, and it is an excellent tonic food. Different from chicken drumsticks, duck drumsticks are made of oily and oily. Compared with the meat quality of chicken, it is more tender and firm, and it is super enjoyable to eat.
You must have roasted a lot of chicken legs, but not many have roasted duck legs. Unlike chicken legs, roasted duck legs are shiny and beautiful. Those who like to eat meat can really try roasting duck legs once, with attractive color and firm meat.

Ingredients

2 pcs Duck Leg
1 package Barbecue Sauce

Roasted Duck Legs with Sauce

1. Wash the duck leg and rinse it in the water several times to remove the blood and impurities inside, remove the water and dry it, put it in a compact bag, and pour the prepared barbecue sauce together.

2. Squeeze out the air, seal, knead evenly, refrigerate and pickle overnight.

3. Take out the marinated duck legs and insert a bamboo stick to fix it.

4. Put the skewered duck legs into the drum of the solo oven to fix.

5. Put it in the solo oven and rotate it at 160 degrees for about 40 minutes, turning the duck legs appropriately in the middle.

6. Finally, adjust it to 180 degrees for about 20 minutes.

Tips:
1. Duck legs can be pierced all over the body with toothpicks, which makes it easier to taste.
2. It can be taken out and rubbed a few times during the pickling process, the effect is better.
3. The baking time and temperature are not absolute, and need to be adjusted according to the temper of the oven and the size of the duck legs.