Roasted Duck Legs with Secret Sauce

Name: Roasted Duck Legs with Secret Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 30g seafood sauce; 20g Oyster sauce; 30g Doubanjiang; 10g garlic; 5g ginger; 1g Chicken noodles; 10ml Cooking Wine; 10ml honey

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

During the Dragon Boat Festival, taking advantage of the supermarket to engage in discounts, I bought 4 duck legs at one time. I took 2 of them for braising in the previous paragraph and left 2 of them. In order to prevent it from turning into a chicken rib, I quickly found a way to eliminate it. it.
Duck, because it lives on water, its flesh is ignorant, sweet and cold, enters the lung, stomach, kidney meridian, it has the functions of nourishing, nourishing stomach, invigorating the kidney, removing tuberculosis and heat, relieving heat and dysentery, relieving cough and phlegm One of the meats that are suitable for summer.
If you want to eat meat, but don't want to be devastated by fireworks, you can find the oven to help, hehe. First add the secret sauce to marinate and taste, and then push it into the oven. After the baptism of time, the fragrant and attractive duck legs seem to be salivating, and I want to taste it right away. The most unrestrained way of eating, no need to chop pieces, just start to eat, is an authentic performance of eating goods, do you agree?

Ingredients

Roasted Duck Legs with Secret Sauce

1. Duck legs, defrost at room temperature.

Roasted Duck Legs with Secret Sauce recipe

2. Soak the thawed duck legs in light salt water for 2 hours, changing the water two or three times in between.

3. Soak the bloody duck legs and poke some small eyes with a toothpick.

4. Various ingredients are prepared.

5. Drain the prepared duck legs and put them in a deep basin. Add chopped ginger and garlic.

6. Add hoisin sauce, oyster sauce, bean paste, chicken powder, cooking wine.

7. Stir evenly and massage with your hands for about 5 minutes.

8. Together with the sauce, put it in a fresh-keeping bag and marinate for more than 4 hours.

9. Cover the baking tray with tin foil, put the marinated duck legs, and cover with sauce.

10. Put it into the preheated oven in advance, 170 degrees middle and lower, 30 minutes timing.

11. Take out after 20 minutes, brush a layer of honey, and bake for another 10 minutes.

Tips:
1: Spread tin foil, remember that the matte surface comes in contact with the food.
2: The sauce contains salt, so there is no need to add salt.
3: To check whether the duck leg is cooked, you can poke the thickest part of the meat with a toothpick. If there is no blood seeping out, it means it is cooked.
4: The same sauce can also be used to grill chicken wings and drumsticks.
5: The longer the marinating time, the more delicious it will be. Elves are generally marinated one day in advance and baked the next day. In hot weather, remember to put it in the refrigerator to marinate.