Roasted Eggplant with Garlic

Name: Roasted Eggplant with Garlic
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large eggplant; 3 tablespoons Minced garlic; 2 leaves Fresh parsley leaves; 1 tbsp Rapeseed oil; 1 tbsp sesame oil; 1 teaspoon salt; 1/4 teaspoon Sugar; 1/2 teaspoon pepper

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eggplant is my big love, but American eggplant is too big, thick and not tender. It seems that it can only be improved by cooking. I used to make fish-flavored, steamed, braised and stuffed, now I want to come It has a fresh taste, chopped some garlic and roasted eggplant, it is easy to make, quick, delicious and soft. "

Ingredients

1 piece Large Eggplant
3 tablespoons Minced Garlic
2 leaves Fresh Parsley Leaves
1 tbsp Rapeseed Oil
1 tbsp Sesame Oil
1 teaspoon Salt
1/4 teaspoon Sugar
1/2 teaspoon Pepper

Roasted Eggplant with Garlic

1. Peel the eggplant and cut into cubes;

2. Brush the baking tray with a layer of oil, and spread the eggplants on the baking tray;

3. Chop about a group of garlic, add sesame oil, vegetable oil, salt, sugar and pepper, and mix well;

4. Pour the minced garlic on the eggplant chunks;

5. Put it in the oven and bake for 10-12 minutes at 400F. After baking, use a plastic spatula to move the eggplant with the lid to the plate, and sprinkle with fresh chopped parsley.

Tips:
1. Eggplant is easier to cook, so you don’t need to bake it for too long;

Second, sprinkle with Parsley chopped parsley to add flavor and green accents, making the visual taste more pleasing.