1. Clean up the fish head.
2. Chop it into large pieces.
3. Add green onion, ginger, salt, cooking wine, mix well and marinate for 30 minutes.
4. Rinse and drain.
5. Cut the green onion, ginger and garlic into large pieces.
6. Heat oil, add green onion, ginger, garlic and saute until fragrant.
7. Put in the fish head pieces.
8. When the fire is strong, cook the cooking wine and vinegar successively.
9. Add light soy sauce. Cook for 5 minutes on medium and small fire.
10. Turn the fish head over and add a little salt to enhance the flavor. Bake for another 3 minutes, until the fish head is cooked through.
11. Turn off the heat after turning the heat to collect the juice.
12. Put it out of the pot and serve on the table.
Tips:1. You can put more cooking wine, vinegar and light soy sauce.
2. There is no need to add water during the braising process. The water overflowing from the fish head itself and the water from the light soy sauce, vinegar and cooking wine are enough.
