[roasted French Baguette] Double Delicious and Easy to Grill
1.
Sliced baguette is about 1-1.5cm wide
2.
*A, the butter is softened, add spices and salt, and stir evenly; *B, the butter is melted and reserved
3.
Double-sided spread French butter
4.
Spread melted butter on both sides, sprinkle with coarse sugar
5.
Put it in the preheated oven, and heat up and down at 190°C for 20 minutes
Tips:
Baking: 190 degrees middle and upper and lower fire for 20 minutes
There are no important points to pay attention to when baking French baguettes, it is best to bake them until they are crispy!
You don’t need to prepare all the incense, garlic and pizza straws are fine. The minced garlic should be finer
Baking pay attention to grasp the time