Learn Kitchen Water Cube--breakfast White Toast

Name: Learn Kitchen Water Cube--breakfast White Toast
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 186g High fan; 15g Caster sugar; 17g Low-gluten flour; 7g milk powder; 2.5g salt; 2.5g Dry yeast; 16g Softened butter; 160g milk

by Vi Dessert Studio

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Make two water cube toasts at a time, so you don’t have to worry about eating it out and it’s easy to demould. It’s very convenient to use. Although white toast is ordinary, it can be used to make a variety of breakfasts, and it is perfect for sandwiches.

Ingredients

Learn Kitchen Water Cube--breakfast White Toast

1. Put all the ingredients except the butter into the bread machine, start the kneading program, and knead a thick film.

2. Then add the softened butter and continue to knead.

3. Just knead out a very thin film

4. Put it in a basin and cover with plastic wrap to ferment to 2 times the size.

5. Dip your fingers in the flour and poke holes without retracting it.

6. Divide into 2 doughs and round them. Relax for another 10 minutes

7. Take a dough, roll it out into a rectangle, and fold both sides toward the middle. , Rolled up.

8. Put in the mold

9. Ferment until the mold is 8 minutes full. The oven I use is fermented at 38 degrees.

10. Preheat the oven at 180 degrees, put it in the mold and lower it to 160 degrees and bake for 30 minutes.

11. After the oven is out, the hot air is shaken out, and the mold is removed and allowed to cool.

Tips:
1. It is equipped with the value calculated according to the mold size and water cube size in the original formula. Directly using the original formula, deposits appeared. 2 Don't take too long to send, it will affect the expansion of the dough during baking.