Heart Shaped Coconut Bread

Heart Shaped Coconut Bread

by Air-conditioned pig

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Father is a very important existence in my life, and also a peculiar role.
When I was young, my father could use "violent" to describe me,
Every time I make a wrong step, I will provoke a severe beating, so I was afraid of him at that time.
When I was a teenager, my father became indifferent to me,
Let my rebellious period come earlier than my peers, so I hated him at that time,
When I was young, I was able to talk about life peacefully with my father.
Gradually, my father and I disappeared so much and began to be able to speak freely.
Over time, I changed from the role of a girl to another's wife, but the father's daughter will always remain the same.
Dad likes to eat bread, but because of his limited ability, he has not given him a perfect bread.
I didn’t know that I could make such soft bread until I discovered this recipe using medium-type dough. Although it took a long time, when my father ate the bread he made by himself,
The expression of surprise is worth more than anything,
Sometimes no amount of money can buy the heart, and sometimes no amount of phone calls can be worth a reunion.
Don’t wait until your parents are old to regret not spending more time with them.
My father once said to me, "I don't beg you to become so prosperous, I just hope that my daughter is healthy and happy."
This is not what I want to tell you all the time, I hope you all can be healthy.

Heart Shaped Coconut Bread

1. First put the ingredients in the medium kind of dough together

Heart Shaped Coconut Bread recipe

2. Knead it into a smooth dough. Place the kneaded dough in an oiled pan and cover the surface with plastic wrap to ferment until the dough is twice as large.

Heart Shaped Coconut Bread recipe

3. Put the main dough ingredients together

Heart Shaped Coconut Bread recipe

4. After the medium-type dough is fermented, tear it into small pieces and put it into the main dough material (except butter) and knead it together to form a smooth dough

Heart Shaped Coconut Bread recipe

5. Add softened butter and knead the dough to the extent that the film can be stretched

Heart Shaped Coconut Bread recipe

6. Put it in a pot and ferment to 2 times its size

Heart Shaped Coconut Bread recipe

7. When the dough is fermented, start to make the filling, stir all the ingredients of the filling evenly and divide it into 6 equal parts

Heart Shaped Coconut Bread recipe

8. Wait for the fermented dough to be divided into 6 equal parts. After exhausting, the dough is rounded, and the surface is covered with plastic wrap to relax for 10 minutes

Heart Shaped Coconut Bread recipe

9. After the relaxation is complete, take a portion of the dough and squeeze it into a round shape. Add coconut fillings in the middle to tighten the opening

Heart Shaped Coconut Bread recipe

10. Wrap the dough and slacken it into an oval shape

Heart Shaped Coconut Bread recipe

11. Fold the oval in half once

Heart Shaped Coconut Bread recipe

12. Fold in half again

Heart Shaped Coconut Bread recipe

13. Use a knife to cut from the middle, leaving about 2cm at the bottom not to cut

Heart Shaped Coconut Bread recipe

14. Flip the cut surface outwards into a heart shape, and leave it in a warm place to ferment to double its size

Heart Shaped Coconut Bread recipe

15. Preheat the oven to 180 degrees, bake for 15 minutes and the color will be even

Heart Shaped Coconut Bread recipe

Tips:

The softness of this bread depends entirely on the medium-grade dough, so don’t quickly skip the preparation of medium-grade dough. At the same time, try to brush a layer of oil in the container during fermentation to help the dough expand.
Don't put too much coconut filling, otherwise the filling will burst when the dough is smashed.

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