Carrot Maple Bread

by Handsome chef

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

4

The carrot maple bread brought today is a section from the bread book of Taiwanese baker Wang Chuanren. I copied it and made a few times, the formula was slightly adjusted, and it feels very fresh and delicious. In particular, the added flavor of maple syrup is better and unique.

Ingredients

Carrot Maple Bread

1. Kneading to the complete stage

2. After completing one fermentation, divide into 4 equal parts, round and relax for 30 minutes

3. Roll out

4. Turn it over (the rough side faces yourself)

5. Rolled into olive shape

6. Second fermentation in warm and humid place to 2.5 times larger

7. Squeeze the softened butter with a knife

8. Sprinkle with powdered sugar to decorate (the outer skin sprinkled with powdered sugar will become crispy after baking)

9. Fire at 190 degrees for 15-18 minutes, and the surface will be golden

Tips:
You can use honey instead of maple syrup

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