1. Kneading to the complete stage
2. After completing one fermentation, divide into 4 equal parts, round and relax for 30 minutes
3. Roll out
4. Turn it over (the rough side faces yourself)
5. Rolled into olive shape
6. Second fermentation in warm and humid place to 2.5 times larger
7. Squeeze the softened butter with a knife
8. Sprinkle with powdered sugar to decorate (the outer skin sprinkled with powdered sugar will become crispy after baking)
9. Fire at 190 degrees for 15-18 minutes, and the surface will be golden
Tips:You can use honey instead of maple syrup
