Roasted Fungus with Chinese Cabbage

Roasted Fungus with Chinese Cabbage

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I like the nutritious and fragrant pakchoi very much. I like it when I use it in vegetables, soups, and stuffing. This time, the pakchoi and fungus are burnt together, and it tastes great and delicious. "

Ingredients

Roasted Fungus with Chinese Cabbage

1. Pick and wash the cabbage, and cut the stems and leaves into sections separately

Roasted Fungus with Chinese Cabbage recipe

2. Start the frying pan, stir the scallion and ginger into the pan and stir fry the cabbage stems

Roasted Fungus with Chinese Cabbage recipe

3. Soak the fungus in advance and stir-fry

Roasted Fungus with Chinese Cabbage recipe

4. Stir-fry with sugar

Roasted Fungus with Chinese Cabbage recipe

5. Stir-fry Chinese cabbage leaves

Roasted Fungus with Chinese Cabbage recipe

6. Stir fry with salt

Roasted Fungus with Chinese Cabbage recipe

7. Stir-fry evenly, turn off the heat, serve and enjoy.

Roasted Fungus with Chinese Cabbage recipe

Tips:

This dish is fragrant, so it is not advisable to add strong condiments.

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