Hawthorn Cake

Name: Hawthorn Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh Hawthorn; 100g crystal sugar; 40g Soft white sugar; 300g water

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Hawthorn contains a lot of carotene, calcium, carbohydrates, maslinic acid, pectin and so on. The content of vitamins in hawthorn is extremely high, second only to red dates and kiwi fruit. In addition, the tannic acid contained in raw hawthorn combines with gastric acid to easily form gastric stones, so try to eat less raw hawthorn. For those with fullness and swelling caused by food injury, especially those with inability to eat meat and pain in the upper abdomen, eating is the most appropriate, suitable for middle-aged and elderly heart failure, high blood pressure, coronary heart disease, angina pectoris, hyperlipidemia, paroxysmal Food for tachycardia and various cancer patients.

Ingredients

500g Fresh Hawthorn
100g Crystal Sugar

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40g Soft White Sugar

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300g Water

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Hawthorn Cake

1. Prepare the required main ingredients.

2. Wash the hawthorn.

3. Then remove the handle and remove the nucleus with a hawthorn nucleator.

4. Pour the hawthorn into the pot.

5. Add rock sugar and water.

6. Boil over medium heat until soft and let air until lukewarm.

7. Put it into the wall breaker.

8. Start the wall breaking machine to make hawthorn paste into hawthorn paste.

9. Take out the hawthorn paste and sieve it.

10. Put the sieved hawthorn paste into a non-stick pan.

11. Add soft white sugar and stir continuously over medium heat.

12. Stir fry until the hawthorn sauce sticks to the shovel and can't be shaken off (you can taste it, you can add sugar if the sweetness is not enough).

13. After the hawthorn puree is allowed to cool, pour it into the fresh-keeping box (the fresh-keeping box can be brushed with a thin layer of oil), put it in the refrigerator overnight and then cut into pieces.

14. Easily demould the next day and cut the hawthorn cake into the shape you like.

Tips:
When picking hawthorn, look for worm eyes on the peel. Whether there is a crack, if there is a crack, I suggest you change the choice. The color of hawthorn is brighter and red is fresher. Everyone choose the red one, the dark red one is a little longer. The size of hawthorn is too small. Hawthorn does not have much flesh to eat. Hawthorns that are too big are also too sour. It is recommended that you choose small and medium hawthorns. The taste will be very good. The prepared jams and fruit cakes should be kept refrigerated and eaten as soon as possible.