Hawthorn Cake

Hawthorn Cake

by White~Mist (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Hawthorn contains a lot of carotene, calcium, carbohydrates, maslinic acid, pectin and so on. The content of vitamins in hawthorn is extremely high, second only to red dates and kiwi fruit. In addition, the tannic acid contained in raw hawthorn combines with gastric acid to easily form gastric stones, so try to eat less raw hawthorn. For those with fullness and swelling caused by food injury, especially those with inability to eat meat and pain in the upper abdomen, eating is the most appropriate, suitable for middle-aged and elderly heart failure, high blood pressure, coronary heart disease, angina pectoris, hyperlipidemia, paroxysmal Food for tachycardia and various cancer patients.

Ingredients

Hawthorn Cake

1. Prepare the required main ingredients.

Hawthorn Cake recipe

2. Wash the hawthorn.

Hawthorn Cake recipe

3. Then remove the handle and remove the nucleus with a hawthorn nucleator.

Hawthorn Cake recipe

4. Pour the hawthorn into the pot.

Hawthorn Cake recipe

5. Add rock sugar and water.

Hawthorn Cake recipe

6. Boil over medium heat until soft and let air until lukewarm.

Hawthorn Cake recipe

7. Put it into the wall breaker.

Hawthorn Cake recipe

8. Start the wall breaking machine to make hawthorn paste into hawthorn paste.

Hawthorn Cake recipe

9. Take out the hawthorn paste and sieve it.

Hawthorn Cake recipe

10. Put the sieved hawthorn paste into a non-stick pan.

Hawthorn Cake recipe

11. Add soft white sugar and stir continuously over medium heat.

Hawthorn Cake recipe

12. Stir fry until the hawthorn sauce sticks to the shovel and can't be shaken off (you can taste it, you can add sugar if the sweetness is not enough).

Hawthorn Cake recipe

13. After the hawthorn puree is allowed to cool, pour it into the fresh-keeping box (the fresh-keeping box can be brushed with a thin layer of oil), put it in the refrigerator overnight and then cut into pieces.

Hawthorn Cake recipe

14. Easily demould the next day and cut the hawthorn cake into the shape you like.

Hawthorn Cake recipe

Tips:

When picking hawthorn, look for worm eyes on the peel. Whether there is a crack, if there is a crack, I suggest you change the choice. The color of hawthorn is brighter and red is fresher. Everyone choose the red one, the dark red one is a little longer. The size of hawthorn is too small. Hawthorn does not have much flesh to eat. Hawthorns that are too big are also too sour. It is recommended that you choose small and medium hawthorns. The taste will be very good. The prepared jams and fruit cakes should be kept refrigerated and eaten as soon as possible.

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