Roasted Herbs in Honey Sauce

Name: Roasted Herbs in Honey Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Black jelly; 460g water; 1 tbsp honey; Some Light cream; Some Mango

by Follow the fish

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Immortal grass is also known as immortal grass and jelly grass. Jelly is the best green food for relieving heat and thirst in summer. It has always been loved by people. The main ingredient of black jelly is made from natural immortal grass polysaccharide. Today I made this roasted immortal grass in honey sauce for everyone to taste. There just happened to be mangoes at home, so I cut some and put them in. Not only did they add color, but also the taste became richer, mellow and delicious, and slipped into the throat.

Ingredients

20g Black Jelly
460g Water
1 tbsp Honey
Some Light Cream
Some Mango

Roasted Herbs in Honey Sauce

1. Take 20 grams of black jelly, pour it into a bowl, and pour in 60 grams of warm water

2. Pour warm water and stir until it is well mixed and pour it into the pot

3. Pour in 400 grams of boiling water, stir while pouring, stir evenly, put it on the gas stove and cook

4. After the high heat is boiled, turn to low heat, simmer for three minutes, stirring constantly, pour the boiled grass water into a clean container and let it stand

5. After the boiled celestial grass is allowed to cool, it solidifies into pieces. Use a knife to cut it into small pieces, or use a spoon to scoop the celestial grass into a bowl, add appropriate amount of light cream, honey and a little cold water and mix well.