Roasted Honey Olives

by yufanzhong

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I originally intended to dry the olives to store for later use in soup. After baking for more than ten minutes, the baby said that he wanted to eat one, and found that the olives were well peeled at this time, and the core had been separated. I thought of taking it out, peeling it and adding honey to bake it, so I don’t have to worry about the baby swallowing the nucleus by mistake
In winter and spring, chewing 2 to 3 fresh olives a day can prevent upper respiratory tract infection, so the folks have the reputation of "winter and spring olive race ginseng". "

Ingredients

Roasted Honey Olives

1. Wash the green olives and dry them for a day, put them in the upper and lower layers of the oven at 80 degrees, 12 minutes, no pictures are taken before roast

2. Make a crossing with a knife and take out the nucleus

3. Peel it off in less than five minutes

4. Add honey

5. Stir and spread evenly

6. Put it in the middle level of the oven, the upper level is 180, the lower level is 150, 30 minutes

7. Finished, put it in the refrigerator when it's cool

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