Roasted Honey Olives
1.
Wash the green olives and dry them for a day, put them in the upper and lower layers of the oven at 80 degrees, 12 minutes, no pictures are taken before roast
2.
Make a crossing with a knife and take out the nucleus
3.
Peel it off in less than five minutes
4.
Add honey
5.
Stir and spread evenly
6.
Put it in the middle level of the oven, the upper level is 180, the lower level is 150, 30 minutes
7.
Finished, put it in the refrigerator when it's cool