1. Sheep bones were soaked in water for a day and night, during which the water was changed several times. Spread the two bones evenly with the Orleans grilled wing material, and then spread the ginseng barbecue material on the two bones, so that the bones after making are slightly spicy. Spread some salt evenly on the third bone, and then sprinkle black pepper and cumin powder. This bone is not spicy. Leave it to taste for half an hour. It can be placed directly on the folded tin foil carton on the oven tray.
2. After preheating, 250 degrees, middle level, upper and lower heat, 30 minutes.
3. During the roasting process, the fragrance overflows, and the sound of oily oil can be heard
4. The delicacy is out, you can use a knife to cut it off and eat it one by one!
Tips:1. You can also use Orleans grilled wing material directly, it is also delicious!
2. This method can also be used to roast mutton chunks, depending on the size of the chunks, such as the size of similar braised pork chunks, 250 degrees, upper and lower fire, middle layer, 20 minutes.
