Stewed Lamb Bone with Radish
by Purple Bean
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the lamb with water
2. Boil water in the pot. After the water is boiled, boil the lamb for five minutes, then remove the blood and remove the water.
3. Prepare the seasoning
4. Cut the seasoning
5. Boil water in another pot, add appropriate amount of cooking wine, and add the cut seasonings. Because it’s best not to add water in the middle, so add more water at a time
6. Pour the lamb into the pot, add a few rock sugar to a boil over high heat, and simmer on medium heat for two hours
7. Prepare the radish
8. Two hours later, the lamb is almost soft, add radish and salt
9. Because there are elderly people in the family, we need to be softer. After another hour of stewing, the radish and lamb are soft and ready to be served.
