Lamb Stewed with Tomatoes and Enoki Mushrooms
by Catkins 1982
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Lamb leg bones are blanched.
2. Add pepper aniseed fragrant leaves to the pot.
3. Add the thigh bone and stew.
4. Tomato enoki mushroom.
5. Blanch the enoki mushrooms and make the tomato juice.
6. Cut the lamb into pieces.
7. Add tomatoes and blanched enoki mushroom lamb to the soup.
8. Add tomato sauce to the juice.
9. Season with oyster sauce and salt.
10. Sprinkle coriander on the plate.
