#trust of Beauty# Yam Mutton Soup

Name: #trust of Beauty# Yam Mutton Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Lamb leg bones; 400g Lamb; 2 pieces Iron Bar Yam; Some shallot; 3 slices ginger; Some parsley; Some pepper; Some Chili powder

by Zheng Mama

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When it’s cold, we often stew lamb soup at home. Lamb soup is not only delicious but also rich in nutrients. Drinking lamb soup regularly can have a good health and health effect. Lamb soup has the equivalent effect of invigorating the kidney and promoting blood circulation. Often drinking lamb soup is Can play a role in improving human immunity. "

Ingredients

2 pieces Lamb Leg Bones
400g Lamb
2 pieces Iron Bar Yam
Some Shallot
3 slices Ginger
Some Parsley
Some Pepper
Some Chili Powder

#trust of Beauty# Yam Mutton Soup

1. Wash the leg bones and blanch them in water.

#trust of Beauty# Yam Mutton Soup recipe

2. Wash the blanched bones and put them in a casserole, add water, and simmer the green onion and ginger over the heat. Bring to a boil on medium-high heat and simmer on low heat.

3. When braising the bones, wash the lamb and cut it into small pieces.

4. Blanch the lamb and wash it.

5. The lamb bone soup has been boiled, add lamb and continue to simmer.

6. Peel the iron rod yam, wash and cut into sections.

7. After the mutton soup has been simmered for about 2 hours, add yam and continue to simmer. Cook until the yam is cooked through.

8. Put chopped green onion, chopped coriander, salt in a large bowl and pour the cooked mutton soup, yam, and mutton. Add your favorite pepper or chili powder to taste and enjoy.

Tips:
1 If there is enough time, the longer the lamb bones are simmered, the richer the soup will be.
2 After the soup is cooked, add your favorite seasonings to taste according to your favorite taste.