Lamb Bone Noodle Soup
1.
Lamb leg, lamb leg bones are washed thoroughly with water.
2.
Boil a pot under warm water.
3.
White radish slices and ginger slices are simmered for an hour.
4.
Fungus, chopped leeks, coriander, minced ginger, scallions, millet pepper and spare.
5.
Appropriate hot pot ingredients.
6.
An appropriate amount of freshly simmered lamb bone broth.
7.
Put the noodles in.
8.
Add the hot pot ingredients and cook.
9.
Add the fungus, chives, minced ginger, coriander, and millet pepper and stir well.
10.
Appropriate amount of salt, light soy sauce, sesame oil, turn off the heat.
11.
Slice the leg of lamb and put it on the surface. Finished product.
12.
Finished product.