Roasted Lamb with Carrots

Name: Roasted Lamb with Carrots
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Lamb; 2 pieces carrot; 1 tsp oil; 1/2 bottle beer; 1 tsp salt; 2 tablets Cinnamon; 1 Fennel; 1 spoon Soy sauce; 1 small piece crystal sugar

by Smile for tomorrow (from Tencent.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

3

It’s the season to eat mutton, I bought 3 catties of mutton, braised mutton with carrots, braised in soy sauce, the mutton is tender, delicious and rich in nutrients

Ingredients

1500g Lamb
2 pieces Carrot
1 tsp Oil

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1/2 bottle Beer
1 tsp Salt

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2 tablets Cinnamon
1 Fennel
1 spoon Soy Sauce

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1 small piece Crystal Sugar

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Roasted Lamb with Carrots

1. All ingredients

2. Wash the lamb with water, wash and cut the carrots

3. Heat up the frying pan, add lamb and stir fry

4. Pour half a bottle of beer to boil

5. Add cinnamon and anise

6. Stir fry with soy sauce

7. Bring to a boil with salt and simmer for half an hour on low heat

8. Then put an appropriate amount of rock sugar and continue to simmer for about 1 hour

9. After 1 hour, the lamb is crispy, then add carrots and cook for 10 minutes

10. Finally, it can be released to extract fresh

Tips:
1. Lamb must be washed to remove blood;
2. After all the seasonings are placed, boil on high heat instead of simmering on low heat, and then stir frequently during this period.