Roasted Lamb with Carrots

Roasted Lamb with Carrots

by Smile for tomorrow (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

It’s the season to eat mutton, I bought 3 catties of mutton, braised mutton with carrots, braised in soy sauce, the mutton is tender, delicious and rich in nutrients

Ingredients

Roasted Lamb with Carrots

1. All ingredients

Roasted Lamb with Carrots recipe

2. Wash the lamb with water, wash and cut the carrots

Roasted Lamb with Carrots recipe

3. Heat up the frying pan, add lamb and stir fry

Roasted Lamb with Carrots recipe

4. Pour half a bottle of beer to boil

Roasted Lamb with Carrots recipe

5. Add cinnamon and anise

Roasted Lamb with Carrots recipe

6. Stir fry with soy sauce

Roasted Lamb with Carrots recipe

7. Bring to a boil with salt and simmer for half an hour on low heat

Roasted Lamb with Carrots recipe

8. Then put an appropriate amount of rock sugar and continue to simmer for about 1 hour

Roasted Lamb with Carrots recipe

9. After 1 hour, the lamb is crispy, then add carrots and cook for 10 minutes

Roasted Lamb with Carrots recipe

10. Finally, it can be released to extract fresh

Roasted Lamb with Carrots recipe

Tips:

1. Lamb must be washed to remove blood;
2. After all the seasonings are placed, boil on high heat instead of simmering on low heat, and then stir frequently during this period.

Comments

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