1. All ingredients
2. Wash the lamb with water, wash and cut the carrots
3. Heat up the frying pan, add lamb and stir fry
4. Pour half a bottle of beer to boil
5. Add cinnamon and anise
6. Stir fry with soy sauce
7. Bring to a boil with salt and simmer for half an hour on low heat
8. Then put an appropriate amount of rock sugar and continue to simmer for about 1 hour
9. After 1 hour, the lamb is crispy, then add carrots and cook for 10 minutes
10. Finally, it can be released to extract fresh
Tips:1. Lamb must be washed to remove blood;
2. After all the seasonings are placed, boil on high heat instead of simmering on low heat, and then stir frequently during this period.
