Roasted Lamb with Carrots

Roasted Lamb with Carrots

by Eat potatoes every day

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb is warm in nature. It is often eaten in winter. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect;
Mutton is rich in nutrition and is beneficial to tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, waist and knee weakness, impotence and premature ejaculation, and all symptoms of deficiency and cold; It has the effects of nourishing kidney and strengthening yang, nourishing deficiency and temperature, and it is suitable for men to eat regularly.

Roasted lamb with carrots is dark red in color, crispy, and flavorful. "

Ingredients

Roasted Lamb with Carrots

1. Cut the mutton into pieces and blanch it.

Roasted Lamb with Carrots recipe

2. Sheng out and spare.

Roasted Lamb with Carrots recipe

3. Carrots, onions, and orange zests are ready and cut.

Roasted Lamb with Carrots recipe

4. Saute half of the onion, ginger, garlic, orange zest, spicy tempeh, and pepper in a frying pan.

Roasted Lamb with Carrots recipe

5. Lamb is fried in the pan.

Roasted Lamb with Carrots recipe

6. Add cooking wine, dark soy sauce, vinegar, salt, and stew with water.

Roasted Lamb with Carrots recipe

7. Add carrots after 20 minutes.

Roasted Lamb with Carrots recipe

8. When the soup is almost dry, add the remaining regular onions and stir-fry them out of the pot.

Roasted Lamb with Carrots recipe

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