Roasted Lamb with Radishes
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Blanch large pieces of lamb.
2. Cut into small pieces for later use.
3. Cut radish into pieces with a hob.
4. Cut more green onions, ginger, and garlic.
5. Saute the chives, ginger, garlic and light soy sauce in a frying pan.
6. Stir fry the lamb.
7. Stir-fry the radish.
8. Add water, add salt, add cooking wine.
9. Transfer to a pressure cooker and turn the high heat to low heat for 15 minutes.
10. After exhausting, move to the wok to collect the juice.
