1. Poke a few small holes in the root of the chicken wings with a toothpick
2. Then use kitchen paper towels to soak up the moisture
3. Put it in a large bowl and add Orleans powder
4. soy sauce
5. Oyster sauce
6. Minced garlic
7. Stir and marinate for more than one hour
8. Lemon slices and deseeds
9. Place the marinated chicken wings on a baking tray, then add lemon slices, preheat the oven at 200 degrees for 5 minutes, and put it in the oven at 200 degrees for 15 minutes
10. Take it out, put the lemon slices aside, brush with a layer of marinated sauce, and bake for another 10 minutes
11. Take it out again, brush it with honey, and bake it for 5 minutes to start.
12. The meat is tender and juicy, super fragrant in one bite
13. Light lemon fragrance, refreshing and not greasy
14. Are you drooling? Try it now
Tips:Each oven has a different temper. Please adjust the temperature according to your own oven temper.
