Roasted Matsutake Mushroom with Enamel Pot Lid
1.
Gently wash the matsutake, remove the mud from the roots, and rub the silt on the fungus
2.
Rub the butter on the bumps of the enamel pot lid
3.
Sliced matsutake mushrooms, spread on top, sprinkle with sea salt
4.
Oven at 180 degrees for ten minutes
5.
Enjoy while it's hot
Tips:
For cutting matsutake, it is best to lay the matsutake flat, under the horizontal blade, the canopy and the stem are not easy to separate.