Roasted Matsutake Mushroom with Enamel Pot Lid

Roasted Matsutake Mushroom with Enamel Pot Lid

by Asura ashura

4.8 (1)
Favorite
56

Difficulty

Easy

Time

10m

Serving

2

Matsutake is still suitable for roasting or frying with fat, and it tastes only mushrooms when cooked with water. Put butter on the enamel pot cover, the bumps are good for the hot air to circulate, roast a plate of matsutake, giving out a strange fragrance, I seem to think that this strange fragrance will make people hallucinate, as if you can see the silver smoke on the surface of the matsutake, charming The woman dances in the smoke, I must have watched too much TV...

Ingredients

Roasted Matsutake Mushroom with Enamel Pot Lid

1. Gently wash the matsutake, remove the mud from the roots, and rub the silt on the fungus

Roasted Matsutake Mushroom with Enamel Pot Lid recipe

2. Rub the butter on the bumps of the enamel pot lid

Roasted Matsutake Mushroom with Enamel Pot Lid recipe

3. Sliced matsutake mushrooms, spread on top, sprinkle with sea salt

Roasted Matsutake Mushroom with Enamel Pot Lid recipe

4. Oven at 180 degrees for ten minutes

Roasted Matsutake Mushroom with Enamel Pot Lid recipe

5. Enjoy while it's hot

Roasted Matsutake Mushroom with Enamel Pot Lid recipe

Tips:

For cutting matsutake, it is best to lay the matsutake flat, under the horizontal blade, the canopy and the stem are not easy to separate.

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