[roasted Meat Jelly] Common People's Beauty Products
1.
First wash the skin of the meat and scrape off the inner layer of grease;
2.
Put an appropriate amount of water in the pot, put in the scraped meat skin, add cooking wine, and cook for about 1 minute on high heat;
3.
Remove the cooked skin and cut into thin strips;
4.
Prepare other necessary ingredients;
5.
Turn on the rice cooker and put all the required ingredients in;
6.
Add appropriate amount of water;
7.
Cover the rice cooker to start the porridge/soup program;
8.
After the rice cooker stops working, open the lid, remove the seasoning with a colander, and add salt;
9.
Pour the boiled pig skin and soup into the fresh-keeping box. After the temperature drops, put it in the refrigerator for 3 hours; finally cut into pieces and add your favorite juice.