1. After the mussel is opened, wash it off. If it’s hard to open like this, just boil it in boiling water to open the shell and then break it open.
2. Chop garlic into garlic paste. Add peanut oil and mix well
3. Garlic mashed on each mussel
4. Preheat the oven to 210 degrees. Bake for about 10-12 minutes.
5. After it's out of the oven. You can order some mustard
6. The taste is really delicious. I don't like garlic. No less
Tips:Buy the mussels and choose the bigger ones. The meat will be much thicker. I went to buy it too late. They are relatively thin. If you don't like garlic, don't put it. It will be more delicious.
