1. The fish is cleaned and cleaned with a knife
2. Cut green onion and ginger into pieces, cut the fish on the body, sprinkle some salt and marinate
3. Burn the bottom oil in the pot
4. Heat the oil and add the fish, fry until golden on both sides, cook with cooking wine and vinegar
5. Put an appropriate amount of water, put pepper and star anise, pickled fish and green onion ginger
6. Put a proper amount of sugar, bring to a boil on high heat, change to medium heat, when there is not much soup left, change to high heat to collect the juice, leaving a little bit of soup
7. Scallion on the bottom of the plate
8. From the pot to the plate
9. Sprinkle with shallots
