Roasted Opium Fish

Name: Roasted Opium Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Opium fish; Some Cooking oil; Some shallot; Some pepper; Some star anise; Some Cooking Wine; Some Vinegar; Some Sugar; Some salt; Some Soy sauce; Some ginger

by Not being a fairy for many years

5.0 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

2

I don't know what the scientific name of this fish is, the locals call it Opium Fish? All I know is flounder. "

Roasted Opium Fish

1. The fish is cleaned and cleaned with a knife

2. Cut green onion and ginger into pieces, cut the fish on the body, sprinkle some salt and marinate

3. Burn the bottom oil in the pot

4. Heat the oil and add the fish, fry until golden on both sides, cook with cooking wine and vinegar

5. Put an appropriate amount of water, put pepper and star anise, pickled fish and green onion ginger

6. Put a proper amount of sugar, bring to a boil on high heat, change to medium heat, when there is not much soup left, change to high heat to collect the juice, leaving a little bit of soup