1. Wash the ginger and garlic moss for later use.
2. Roasted meat.
3. Ginger slices.
4. Roast pork slices.
5. Cut the garlic moss into sections.
6. Heat the pot and add the roasted pork slices to fry out the oil.
7. Add ginger slices.
8. Stir-fry evenly and add garlic moss.
9. Add some light soy sauce and sugar to taste.
10. Stir-fry evenly and serve it on the plate.
11. Let's start.
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