1. Cut dried bamboo shoots into sections, cut local pork into sections, cut garlic, ginger and chili into sections
2. First, fry the fatty meat until both sides turn yellow, fry out the oil, add the chili and ginger slices
3. Put the lean meat in the pot, add light soy sauce, dark soy sauce, cooking wine, garlic, stir fry
4. Add the dried bamboo shoots, stir fry, add water, cover the pot, bring to a boil on high heat, reduce the heat to simmer for about 20 minutes, and you can get out of the pot.
