Roasted Pork with Cabbage
1.
Cut the meat, wash the cabbage, separate the leaves and stems
2.
Heat the oil in the pan, add the meat slices and stir fry until the oil comes out
3.
Heat garlic and chili to fry until the aroma, pour in the cooking wine
4.
Add cabbage and stir fry
5.
Add cabbage leaves and stir fry
6.
Stir-fry, season with salt, and cook