Roasted Potatoes with Rosemary
1.
Choose this little potato
2.
Clean up
3.
Oblique knife cuts
4.
The potatoes are evenly laid out on the baking sheet wrapped in tin foil
5.
Drizzle with olive oil
6.
Sprinkle with Shanghai salt and black pepper
7.
Cut rosemary and sprinkle on potatoes
8.
The oven can be heated up and down at 180 degrees for 45 minutes
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