Roasted Pumpkin Seeds

Name: Roasted Pumpkin Seeds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pumpkin seeds; 2g salt

by Jamie 4448303

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

I ate two pumpkins a few days ago and was too willing to throw them away, so I washed them, dried them and ate them. They tasted good and fragrant.

Ingredients

1. Put the pumpkin seeds in the baking dish after drying

2. Put 2 grams of salt in a bowl, add a small bowl of hot water, and wait for the salt to melt

3. Sprinkle with salt water, put it in the oven, 130 degrees, middle layer, bake for 40 minutes, take it out in the middle and turn it twice

4. Roasted melon seeds, very fragrant

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