Roasted Red Sausage with Cheese Jam (russian Style)
1.
Prepare mozzarella cheese, barbecue ingredients, and Harbin sausage!
2.
The authentic Harbin roasted red sausage, brought back from Harbin, is very good, very delicious, with a strong garlic aroma, it tastes even better when you roast it!
3.
This is the orange marmalade made earlier. It is used here as a seasoning. If you want to know the recipe, you can check it out in the previous recipe. This jam is very successful, love it!
4.
Cut Harbin Roasted Red Sausage!
5.
Spread jam on it!
6.
Add barbecue ingredients!
7.
Add finely shredded cheese!
8.
Put it in the oven for about 10 minutes, the temperature of different ovens is different, you should decide the baking time according to the actual situation of your own oven!
9.
The roast was successful, it was fragrant and delicious!
10.
It looks good!
11.
It's more delicious with onions!
12.
Put it in my favorite lunch box, love it!
13.
The outer skin of the sausage is grilled very crispy and sweet!
14.
Add onions to enhance the flavor!
15.
Love the grilled sausages!
16.
The taste of Harbin!
17.
very delicious!
18.
Do you smell the fragrance!
19.
The Russian style is still very strong in my hometown of Heilongjiang!
20.
Exotic style, do you like it?
21.
The taste is crispy and the taste is very good!
22.
Great, very simple!
23.
It's delicious!
24.
Do you want to have a piece!
25.
Follow it if you like it!
26.
Great love, if you like it, follow it!
Tips:
Since it's relatively simple, there are no precautions, just don't bake it, and control the time. Let's introduce the history of Harbin's roasted sausage!
Harbin sausage, originally produced in Lithuania in Eastern Europe, has been widely spread to other European countries, especially Russia. It is a type of medium temperature dried sausage. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the sausage craft to Harbin. Due to the humid climate in the place of origin, it is not convenient to air-dry, and the forest resources are abundant, in order to speed up the air-drying of this product, wood chips are smoked and roasted locally. The wood burning process produces a mixed gas rich in carbonyl groups (> C=0), which can kill microorganisms in a large amount and greatly extend its shelf life. Over time, a characteristic sausage with the aroma of smoked and grilled is formed. Every family of this ethnic group has a fireplace, and their dietary bread and sausages are self-eaten and self-baked.
This kind of enema has been spread to Harbin for nearly a hundred years. Because the appearance of the intestine is maroon red, it is called red intestine by Harbin people. The main raw materials for the production of red sausage are meat, casings (animal casings, pig or cattle small intestine casings are the best), starch (potato starch is the best), garlic, salt and nitrate, etc. Half of them are lean pork, about one-third of fat pork, some also add lean beef, and the rest are starch and seasonings. The earliest enterprise to produce red sausage was the "Harbin Meat Joint Processing Plant", which is now the famous "Harbin Meat Union".
Learn a little every day to make your life richer, hehe!
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