1. Prepare various ingredients and dice the red sausage. Dice the chives. Beat the eggs. All are spare.
2. Pour the oil in the wok. After heating, add the diced red sausage and stir fry. Because the red sausage is fatter, you can stir fry for a while. When the fry is fast, pour a little cooking wine and add thirteen incense. Stir fry a few times.
3. Put the rice in, continue to stir fry, pay attention to the rice, mainly stir fry.
4. After the rice is fried, add a little soy sauce, pour in the egg mixture while frying, continue to stir fry and stir fry, be careful not to fry for too long, the rice will become hard.
Tips:The rice is not easy to fry for too long, and it is easy to be hard. Pour the egg mixture evenly at the end and stir fry while pouring in.
