1. Wash the garlic moss, shiitake mushrooms, red peppers, green onions and do not wash and chop them.
2. Soak the fungus in warm water for about 10 minutes.
3. Prepare dried shrimp skins. I think this shrimp skin is more delicious.
4. Finely chop the red sausage, finely chop the fungus, and beat the eggs into a bowl.
5. Put oil in the pot, heat it up on high heat, and let the whipped egg liquid slip into egg flowers.
6. Turn to medium heat, pour in the rice, stir fry, and stir-fry the eggs during the stir-frying process. Oh, medium heat, otherwise the rice won't be cooked and the rice will become muddy.
7. Pour in the chopped fungus, chopped garlic moss, chopped red pepper, chopped shiitake mushrooms, stir-fry for 1 minute, then add the chopped red sausage and dried shrimp skins and fry for 2 minutes.
8. Add salt and chicken essence, sprinkle with chopped green onion, stir fry evenly and turn off the heat.
9. Take a round bowl, rinse with water (to prevent adhesion), put the rice in the bowl and compact it, pour it into the plate, remove the bowl, and add some pickled mustard and chopped pepper as a side dish, coconut milk as a drink, you can eat it beautifully Pause, forget the troubles... Haha
Tips:Colorful, balanced nutrition. The frying process will not stick to the pan if it is fried on medium heat. When the rice used as fried rice is steamed, the ratio of rice to water is 1:1.2, which is too soft to separate the grains.
