1. Cut the potatoes into large pieces, put them in salted water and boil, boil for 3 minutes, do not cook at this time
2. Drain the potatoes in cold water, heat the oil, pour the potatoes into the pan and fry
3. Fry until golden and slightly crisp on both sides, set aside
4. Cut the red sausage into thick pieces, pour into the pan and fry until slightly charred
5. Add the potato wedges and fry together
6. Add soy sauce and cumin powder and stir fry
7. Stir-fry evenly and you can get out of the pot
