1. Wash the cucumber, peel and dice
2. Dice Harbin sausage (ham sausage can be used here)
3. Break up two eggs (the number can be determined according to the amount of rice)
4. Cut green onions into chopped green onions
5. Pour the beaten eggs into the pot and stir fry evenly
6. Put the diced ham and chopped green onion into the pot and stir fry evenly
7. Pour the rice into the pot and stir fry evenly
8. Pour the black pepper sauce and light soy sauce into the pot and stir-fry evenly
9. Pour the cucumber into the pot and stir fry evenly
10. Pour the eggs into the pot and stir fry evenly (you can add some salt according to personal taste here)
11. Stir-fry the sesame seeds for a fragrance
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
