Roasted String Beans with Pork Leg

Name: Roasted String Beans with Pork Leg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Pork trotters; 1 chili; 500G green beans; 1/2 onion

by Red/mg

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It's getting dark lately recently, and taking pictures with a mobile phone will have an impact. They are all black, so everyone will watch it. It is definitely a good dish.
Our master's purpose is food, just serve food, as long as we don't eat weird things, everything else is fine. "

Ingredients

1 catty Pork Trotters
1 Chili
500G Green Beans
1/2 Onion

Roasted String Beans with Pork Leg

1. The cured trotters are too salty, soak them for half a day, then pick them up and put them in a pot with dry water until the oil comes out, then add a proper amount of rapeseed oil

Roasted String Beans with Pork Leg recipe

2. After frying, add bean paste, star anise, ginger, cinnamon, bay leaves, stir fry until the red oil comes out, then add water.

3. After the water is boiled, put it into the electric pressure cooker to select the tendon file.

4. Remove from the electric pressure cooker and add green beans to boil.

5. After the green beans are cooked, add onions and green peppers. When the onions are cooked, they can be picked up.

6. Finished picture. Husband likes to eat lapis, it tastes like hometown. When it’s cold, cook it on the electric pot and eat it, so you don’t have to worry about half of the rice with ice cubes.

Tips:
If you don’t have an electric pressure cooker, just cook it on the gas or in an electric pan, which is relatively time-consuming. Don't worry about it~~