Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Red sweet potato; 20ML water

by Dance Spirit

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

A few days ago, I also said to my mother that my grandma's baked sweet potatoes were so delicious when I was young. At that time, after the wood-fired stove was cooking, I took advantage of the remaining fire and threw a few sweet potatoes that I had grown. It didn't take long for the sweet sweet potatoes to be eaten. I didn’t expect a capable mother to have a trick. She even baked sweet potatoes at home and asked how to make it. My mother said it was baked in a casserole. The taste and appearance really surprised me. The whole family admired my mother. No"

Ingredients

400g Red Sweet Potato
20ML Water

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Roasted Sweet Potatoes

1. Finished picture

2. Finished product 1

3. Prepare some tin foil with a few red sweet potatoes

4. Wash the sweet potatoes, then cut into large pieces

5. The matte side of tin foil is placed on the casserole

6. Put the sweet potatoes in the casserole

7. Add about 20ML of water (this allows the heat to enter the middle of the sweet potato faster)

8. Cover, medium heat for 30 minutes

9. Turn it on and turn it over for another 30 minutes. Grandma's version of roasted sweet potatoes can be eaten

Tips:
The small reminder especially reminds that the casserole must use the dry-burning function, that is, it can withstand the temperature above 800 degrees, which is not an ordinary casserole.