Roasted Sweet Potatoes
1.
Finished picture
2.
Finished product 1
3.
Prepare some tin foil with a few red sweet potatoes
4.
Wash the sweet potatoes, then cut into large pieces
5.
The matte side of tin foil is placed on the casserole
6.
Put the sweet potatoes in the casserole
7.
Add about 20ML of water (this allows the heat to enter the middle of the sweet potato faster)
8.
Cover, medium heat for 30 minutes
9.
Turn it on and turn it over for another 30 minutes. Grandma's version of roasted sweet potatoes can be eaten
Tips:
The small reminder especially reminds that the casserole must use the dry-burning function, that is, it can withstand the temperature above 800 degrees, which is not an ordinary casserole.