Roasted Tender Corn
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Last Saturday I had a barbecue with my family. Lamb, chicken wings, prawns, soles, and various seasonal vegetables were grilled as much as I could think of, including grilled corn. The popularity of grilled corn is second only to lamb skewers. , Crispy and tender, brushed with sauce and sprinkled with cumin and chili powder, it is really beautiful to eat, and it is divided by everyone when it is roasted, and it is not for everyone to eat, so I will eat it after a barbecue and save it for everyone. A little regret, that is, you must roast more corn next time.
Today’s public holiday, when I went to the market to see the freshly peeled corn, it immediately evoked gluttons. I bought it and used it in the oven to roast delicious corn.
Today’s public holiday, when I went to the market to see the freshly peeled corn, it immediately evoked gluttons. I bought it and used it in the oven to roast delicious corn.
