Roasted Tofu with Garlic Seedlings

Name: Roasted Tofu with Garlic Seedlings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Yuzi Tofu; 1 Garlic sprouts; 2 tablespoons ketchup; 2 tablespoons Soy sauce

by Little idiot

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

4s Yuzi Tofu
1 Garlic Sprouts
2 tablespoons Ketchup
2 tablespoons Soy Sauce

Roasted Tofu with Garlic Seedlings

1. Yuzi tofu cut into thick slices

Roasted Tofu with Garlic Seedlings recipe

2. Cut the garlic sprouts into oblique sections

3. Tofu sticks to cornstarch

4. Heat the frying pan and fry the tofu until it is not fragile.

5. Reheat the oil in the pot and put two spoons of tomato sauce in it

6. Garlic sprouts in the pot

7. Add light soy sauce, a little water, a little salt

8. Put the fried tofu into the pan, thicken the starch with water, pour in sesame oil and stir well

9. OK

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