Roasted Tofu with Pork Skin

Name: Roasted Tofu with Pork Skin
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork skin; 500g Old tofu; Some salt; 2 pcs star anise; 5g Cinnamon; Some ginger

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today's "Roasted Tofu with Pork Skin" has changed the past practice of pork skin. It is not marinated. After blanching it, it is cooked together with the old tofu, allowing the old tofu to absorb the meat aroma of the pig skin. In order to save the cooking time, I used a rice cooker pressure cooker to make it. The skin melts in the mouth after being burned, and the old tofu has become honeycomb after being burned for a long time. It is really mellow, soft and delicious. Family members say that the combination of these two ingredients is a perfect match. It tastes like braised pork, my friends, if you like pork skin like me, try this recipe. Often eating pig skin is better than skin care products! Especially if you want to eat more for beautiful women, you will get unexpected results! In winter, the tofu recipe I often eat at home is full of collagen, which is greedy and warm!

Ingredients

200g Pork Skin
500g Old Tofu
Some Salt
2 pcs Star Anise
5g Cinnamon
Some Ginger

Roasted Tofu with Pork Skin

1. Main ingredients: 300 grams of pork skin, 400 grams of old tofu. Accessories: salt, ginger, cooking wine, 2 star anise, 10 grams of cinnamon, 1 green onion, 10 grams of soy sauce, 20 grams of light soy sauce

2. Cut the pork skin into pieces of the same size, make braised pork skin pieces, not too big, slice ginger, slice green onions, and cut old tofu into pieces of the same size, not too small. This is for burning. If you are afraid of breaking, you can blanch it. , This is less fragile.

3. Put the skin pieces in a pot under cold water, add some white wine, boil them together, and then pick them up and wash them.

4. Add pork skin and tofu into Zhenmi UFO rice cooker pressure cooker

5. Add star anise, cinnamon, ginger, green onion

6. Add dark soy sauce and light soy sauce, rock sugar cubes, add water, not too much, generally just cover the ingredients, so that the soup is rich and delicious, more soup can be eaten with stewed vegetables and soaked rice, or less Some water, because the electric pressure cooker does not lose water

7. Cover the lid of the rice cooker, plug in the power source, and start the "soup" mode; the time that the pressure cooker comes with is fine

8. When the time is up, let go of the pressure, you can add salt and stir evenly, and it will taste good after simmering for a while

9. When out of the pot, sprinkle with chopped green onions to increase the fragrance. The braised pork skin melts in your mouth. The tofu absorbs the broth, making it soft and delicious. The broth can be soaked in rice and mixed with noodles. Especially for office workers, make an appointment in advance so that you can enjoy it when you get home from get off work.

Tips:
1. The skin is fishy, so it can be cleaned several times and must be blanched.
2. If you don’t dislike the trouble, you can stir-fry the sugar for a better taste and color