Roasted Vegetarian Goose
by Zerry's mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Raw materials: oil skin, fungus, shiitake mushrooms; seasonings; oyster sauce, light soy sauce, huadiao wine, sugar, green onion and ginger.
2. Put two tablespoons of oyster sauce, 1 tablespoon of sugar, and two tablespoons of Huadiao wine into the container.
3. Add a little water to bring to the boil.
4. Soak the oily skin into the mixed juice. (I bought fresh oil skin without soaking it in advance. If I buy dried oil skin, soak it in advance.)
5. When making oily skin, make fillings: carrots, fungus, shiitake mushrooms, green onion and ginger, cut into shreds.
6. Put the bottom oil in the pot, add the green onion and ginger until fragrant, add the carrots and stir until soft.
7. Add shiitake mushrooms and fungus and stir fry.
8. Add a spoonful of oyster sauce, stir-fry a little light soy sauce and evenly turn off the heat.
9. Stir-fried three wires and let cool.
10. The soaked oil skin is opened, and the three sheets are stacked together on the chopping board.
11. Spread a layer of fried three silks.
12. The four sides are like a middle bag.
13. Roll it up from one side, don't roll it too tightly, and roll it into a flat roll.
14. The rolled oil-skin rolls are placed on a plate with the seal facing down, placed in a steamer, and steamed for 10 minutes.
15. Take it out after steaming.
16. Put a little more oil in the pot, put in the steamed oil-skin roll 30-40% heat, and fry on low heat until golden on both sides.
17. The fried oil-skin rolls are cut into pieces and ready to serve.
