1. River mussel
2. Open and take the clam meat (no pearls are found), remove the intestines and the red objects on the sides,
3. Marinate the removed clam meat with cooking wine for 10 minutes
4. A lot of garlic has not been fried until golden
5. Juicing: light soy sauce/oyster sauce/ teaspoon each, a little oil and salt
6. Mix the fried garlic without adding it into garlic
7. Prepare the clam shell
8. Put the marinated mussels into the shells
9. Put it in the oven, 200 degrees for 15 minutes, and it will be out of the oven, and finally sprinkle some chopped green onions.
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