1. Cut winter melon into pieces.
2. Prepare green onion, ginger and garlic.
3. Add some soup to the fermented bean curd and mix well.
4. Heat up the wok and pour the oil. When the oil is hot, add chopped green onion, minced ginger, garlic slices and saute.
5. Add the winter melon cubes and stir fry evenly.
6. Pour the fermented bean curd and stir fry.
7. There is no need to add salt, just add half a teaspoon of sugar and stir well.
8. Take out the pan and serve.
