Roasted Winter Melon with Fermented Bean Curd

Roasted Winter Melon with Fermented Bean Curd

by Squirrelfish 77

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

3

Winter melon is sweet and delicious, with high moisture content, low fat and low calories. It is a fat-reducing and slimming dish. The winter melon with fermented bean curd has a special taste.

Ingredients

Roasted Winter Melon with Fermented Bean Curd

1. Cut winter melon into pieces.

Roasted Winter Melon with Fermented Bean Curd recipe

2. Prepare green onion, ginger and garlic.

Roasted Winter Melon with Fermented Bean Curd recipe

3. Add some soup to the fermented bean curd and mix well.

Roasted Winter Melon with Fermented Bean Curd recipe

4. Heat up the wok and pour the oil. When the oil is hot, add chopped green onion, minced ginger, garlic slices and saute.

Roasted Winter Melon with Fermented Bean Curd recipe

5. Add the winter melon cubes and stir fry evenly.

Roasted Winter Melon with Fermented Bean Curd recipe

6. Pour the fermented bean curd and stir fry.

Roasted Winter Melon with Fermented Bean Curd recipe

7. There is no need to add salt, just add half a teaspoon of sugar and stir well.

Roasted Winter Melon with Fermented Bean Curd recipe

8. Take out the pan and serve.

Roasted Winter Melon with Fermented Bean Curd recipe

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