Roasted Winter Melon with Fermented Bean Curd, Rich Flavor, Delicious without Gaining Weight
1.
Peel the wax gourd, wash and cut into pieces.
2.
Prepare green onion, ginger and garlic.
3.
Add a piece of fermented bean curd to some soup and stir well.
4.
Put oil in the pot, add green onion, ginger, garlic and stir fry after it is hot again.
5.
Put winter melon and stir fry evenly.
6.
Add fermented bean curd sauce.
7.
Add some light soy sauce to the mix, stir and stir evenly.
8.
Add some water, add half a teaspoon of sugar, and cook for 5 minutes.
9.
Like braised pork.