Roasted Winter Melon with Fermented Bean Curd, Rich Flavor, Delicious without Gaining Weight

by Squirrelfish 77

4.8 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

3

Winter melon is a kind of nutritious food with very low calories, which can clear heat and lose weight. The winter melon cooked with fermented bean curd today has a strong flavor. Does it look a bit like braised pork? Then eat it as meat, it's delicious and you lose weight!

Roasted Winter Melon with Fermented Bean Curd, Rich Flavor, Delicious without Gaining Weight

1. Peel the wax gourd, wash and cut into pieces.

2. Prepare green onion, ginger and garlic.

3. Add a piece of fermented bean curd to some soup and stir well.

4. Put oil in the pot, add green onion, ginger, garlic and stir fry after it is hot again.

5. Put winter melon and stir fry evenly.

6. Add fermented bean curd sauce.

7. Add some light soy sauce to the mix, stir and stir evenly.

8. Add some water, add half a teaspoon of sugar, and cook for 5 minutes.

9. Like braised pork.

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