Roasted Winter Melon with Tomatoes
1.
Prepare ingredients, shred winter melon, chop tomatoes, 3 slices of ginger, mince garlic
2.
Add oil to the hot pan, add the minced garlic and ginger, wait until it is fragrant, add the chopped tomatoes and stir fry, about 3 minutes, when the tomatoes are almost melted, add half a bowl of water
3.
Add winter melon and simmer slowly until the soup thickens and the winter melon becomes soft
4.
Put it out of the pot and mix the noodles in the soup. It's delicious.
Tips:
Tomatoes must be finely chopped to get the feeling of tomato soup, and winter melon will be more delicious